The recipe Red currant oatmeal muffins

Made From Scratch Recipes

Red currant oatmeal muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Red currant oatmeal muffins!

Red currant oatmeal muffins

Red currant oatmeal muffins Recipe
Red currant oatmeal muffins

Breakfast muffins

What Course Is Red currant oatmeal muffins?

Red currant oatmeal muffins is for Snack.


How Long Does Red currant oatmeal muffins Recipe Take To Prepare?

Red currant oatmeal muffins takes several minutes to prepare.


How Long Does Red currant oatmeal muffins Recipe Take To Cook?

Red currant oatmeal muffins takes 20 minutes to cook.


How Many Servings Does Red currant oatmeal muffins Recipe Make?

Red currant oatmeal muffins makes 12 servings.


What Are The Ingredients For Red currant oatmeal muffins Recipe?

The ingredients for Red currant oatmeal muffins are:

.5 cup Oats, Quaker
.5 cup Orange Juice
1 cup Flour - Gold medal all purpose flour
0.5 cup Whole Wheat Flour
.5 cup Granulated Sugar
1.25 tsp Baking Powder
.5 tsp Salt
.25 tsp Baking Soda
6 tbsp Imperial Margerine (by TIMY31462)
1 large Egg, fresh, whole, raw
1.5 cup Red and White Currant (by PYTRYSECK)
.5 cup, halves Pecans


How Do I Make Red currant oatmeal muffins?

Here is how you make Red currant oatmeal muffins:

Preheat oven to 375. Combine oats and orange juice. In different bowl combine flour, sugar, baking powder, salt, and baking soda. Add egg and melted margerine. Add oat-juice mixture. Add currants and pecans.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user KISAACS.


What's The Nutritional Info For Red currant oatmeal muffins?

The nutritional information for Red currant oatmeal muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 232.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

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