Snack

Sugar Free Blueberry Oatmeal Muffins is for Snack.

Sugar Free Blueberry Oatmeal Muffins takes 20 minutes to prepare.

Sugar Free Blueberry Oatmeal Muffins takes 25 minutes to cook.

Sugar Free Blueberry Oatmeal Muffins makes 8 servings.

The ingredients for Sugar Free Blueberry Oatmeal Muffins are:

45 grams Quaker Rolled Oats
0.5 tbsp lemon juice
115ml skimmed milk
2 egg whites
15g fat free yoghurt (greek is good)
1 tsp grated lemon peel
65g wholemeal flour
10g honey
2 tbsp splenda granulated
1-2tsp baking powder/soda
Pinch salt
60-70g blueberries

Here is how you make Sugar Free Blueberry Oatmeal Muffins:

Makes 6 muffins. Recipe works doubled.Heat oven to 400F/200C/gas 6Spray muffin tin or line muffin tin with muffin cases.Combine oats, milk, honey and lemon juice, mix well and set aside for 10 mins.Stir in yoghurt, lemon peel and egg white until blended.In a different bowl combine flour, splenda, salt and baking powder/soda.Add oat mixture immediately and mix until dry ingredients are just moist - do not overmix.Gently stir in blueberries and spoon mixture into muffin tin.Bake for 20-25 minutes until golden brown.Eat!Number of Servings: 8

The nutritional information for Sugar Free Blueberry Oatmeal Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 110.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g

The dietary needs meet for Sugar Free Blueberry Oatmeal Muffins is Vegetarian