The recipe Whole Wheat Apple Cinnamon Oatmeal Muffins

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Whole Wheat Apple Cinnamon Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Apple Cinnamon Oatmeal Muffins!

Whole Wheat Apple Cinnamon Oatmeal Muffins

Whole Wheat Apple Cinnamon Oatmeal Muffins Recipe
Whole Wheat Apple Cinnamon Oatmeal Muffins

What Course Is Whole Wheat Apple Cinnamon Oatmeal Muffins?

Whole Wheat Apple Cinnamon Oatmeal Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Apple Cinnamon Oatmeal Muffins Recipe Take To Prepare?

Whole Wheat Apple Cinnamon Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Whole Wheat Apple Cinnamon Oatmeal Muffins Recipe Take To Cook?

Whole Wheat Apple Cinnamon Oatmeal Muffins takes 15 minutes to cook.


How Many Servings Does Whole Wheat Apple Cinnamon Oatmeal Muffins Recipe Make?

Whole Wheat Apple Cinnamon Oatmeal Muffins makes 16 servings.


What Are The Ingredients For Whole Wheat Apple Cinnamon Oatmeal Muffins Recipe?

The ingredients for Whole Wheat Apple Cinnamon Oatmeal Muffins are:

1.5 Cups Whole Wheat Flour
1/2 Cup Rolled Oats
1/3 C Light brown sugar
1/3 Cup sugar
2tsp Cinnamon
2tsp Baking powder
1/2 tsp salt
2/3 milk or water, I use vanilla almond milk
1/2 cup oil
2 eggs
1tsp vanilla extract
1.5-2 Cups chopped apples, honey crisp give it a great flavor when available


How Do I Make Whole Wheat Apple Cinnamon Oatmeal Muffins?

Here is how you make Whole Wheat Apple Cinnamon Oatmeal Muffins:

Bake at 400 for 15-20 minutesServing Size: About 16 regular muffins Number of Servings: 16Recipe submitted by SparkPeople user MONKIESMOMMY.


What's The Nutritional Info For Whole Wheat Apple Cinnamon Oatmeal Muffins?

The nutritional information for Whole Wheat Apple Cinnamon Oatmeal Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 8.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 149.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

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