Snack

Cranberry Orange Bran Muffins is for Snack.

Cranberry Orange Bran Muffins takes several minutes to prepare.

Cranberry Orange Bran Muffins takes several minutes to cook.

Cranberry Orange Bran Muffins makes 12 servings.

The ingredients for Cranberry Orange Bran Muffins are:

1 extra large Egg, fresh, whole, raw
1.25 cup Milk, nonfat
0.25 tsp Salt
0.25 cup Canola Oil
1.50 cup (1 serving) Kellogg's All-Bran Buds Cereal
3 tsp Baking Powder
1.25 cup Flour, white
0.25 cup, packed Brown Sugar
1.5 cup Cranberries, dried, sweetened (craisins)

Here is how you make Cranberry Orange Bran Muffins:

Process bran and orange zest in a food processor to make a fine powder. Add the cranberries and chop into smal pieces. Add dry ingredients and pulse a couple of times to mix through. Mix the egg, milk and oil together, then add to the dry ingredients and pulse a few times until just mixed through.Bake at 475 F for 20 minutes.Serving Size:?Makes 12 muffins

The nutritional information for Cranberry Orange Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.9

• Total Fat: 5.6 g
• Cholesterol: 18.5 mg
• Sodium: 262.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.1 g
• Protein: 3.6 g