Snack

Whole-meal peach muffins is for Snack.

Whole-meal peach muffins takes 5 minutes to prepare.

Whole-meal peach muffins takes 30 minutes to cook.

Whole-meal peach muffins makes 24 servings.

The ingredients for Whole-meal peach muffins are:

Ingredients:
*Peaches, canned, 2 cup, halves or slices
*Whole Wheat Flour, 2 cup
Baking Powder, 2 tsp
*HyVee Egg Substitute, 0.25 cup (two egg worth)
*Canola Oil, 0.4 cup
*Milk, Fat Free, Skim, 8 oz

Here is how you make Whole-meal peach muffins:

Mix together the dry ingredients in one bowl: flour and baking powder. In another bowl, mix the wet ingredients: beat the eggs and combine with the milk & oil, add peaches. Add the dry ingredients into the wet ingredients and mix.Place portions in well-oiled muffin tray and bake at 180?C350?F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.Number of Servings: 24Recipe submitted by SparkPeople user SARAHBROWN1105.

The nutritional information for Whole-meal peach muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.4

• Total Fat: 3.8 g
• Cholesterol: 0.2 mg
• Sodium: 51.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Whole-meal peach muffins is Low Fat