Snack

Pecan Sticky Muffins is for Snack.

Pecan Sticky Muffins takes 30 minutes to prepare.

Pecan Sticky Muffins takes 30 minutes to cook.

Pecan Sticky Muffins makes 13 servings.

The ingredients for Pecan Sticky Muffins are:

2 cup Flour, white
3 tsp Baking Powder
1 tsp Cinnamon, ground
1 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) (by CRLYN31)
2 medium Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
.25 cup Canola Oil
.50 cup, packed Brown Sugar
1 tsp Vanilla Extract
.25 cup Butter, salted
1 cup, chopped Pecans

Here is how you make Pecan Sticky Muffins:

combine flour, baking pwdr, cinnamon and salt. In another bowl beat the eggs, milk, oil, sugar and vanilla till smooth. Stir into dry ingredients by hand.Grease muffin cups, spoon 1 tsp melted butter and 1 tsp pecans. Top with 1/4 cup batter. Bake 350 for 25-30 min or until done. Invert pan onto foil and let stand for 2 min and remove from pan.Serving Size: 13 muffinsNumber of Servings: 13Recipe submitted by SparkPeople user GRANDMABUN.

The nutritional information for Pecan Sticky Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 255.8

• Total Fat: 15.5 g
• Cholesterol: 36.3 mg
• Sodium: 207.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g