Snack

Harvest Muffins is for Snack.

Harvest Muffins takes 15 minutes to prepare.

Harvest Muffins takes 25 minutes to cook.

Harvest Muffins makes 18 servings.

The ingredients for Harvest Muffins are:

2 medium bananas
.75 cup pure canned pumpkin
.5 cup Applesauce, unsweetened
.75 cup Granulated Sugar
.5 cup packed Brown Sugar
6 tbsp Butter, salted, melted
3 large Eggs
1 cup Oat Bran
2 cups All Purpose Flour
2 medium Carrots, raw , grated
1 small Summer Squash (yellow or zucchini), grated
1 tsp Vanilla extract
1 tsp Baking Powder
1.5 tsp Baking Soda
1 tsp Salt
2 tsp apple pie spice
2 tsp Cinnamon, ground

Here is how you make Harvest Muffins:

Preheat oven to 350. Mash bananas and combine with pumpkin, applesauce, and white and brown sugars. Melt butter and add to banana mixture. Add vanilla and beat in eggs until smooth. In a separate bowl, combine flour, oat bran, baking powder, baking soda, salt, and spices. Stir flour mixture into wet ingredients until just combined. Gently fold in grated carrot and squash. Thoroughly grease muffin tins, or use paper liners. Spoon batter into muffin tins and bake for 20-30 minutes (time may vary in individual ovens). Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ROBINVELLA.

The nutritional information for Harvest Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.3

• Total Fat: 4.9 g
• Cholesterol: 41.3 mg
• Sodium: 308.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

The dietary needs meet for Harvest Muffins is Vegetarian