Snack

Whole wheat pumpkin pie muffins is for Snack.

Whole wheat pumpkin pie muffins takes 20 minutes to prepare.

Whole wheat pumpkin pie muffins takes 25 minutes to cook.

Whole wheat pumpkin pie muffins makes 36 servings.

The ingredients for Whole wheat pumpkin pie muffins are:

2.0 cup Pumpkin, canned, without salt
3.0 cup Granulated Sugar
0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce
0.5 cup Canola Oil
4.0 large Egg, fresh, whole, raw
3.5 cup Whole Wheat Flour
1.0 tsp Baking Soda
1.0 tsp Baking Soda
1.0 tsp Salt
1.0 tbsp Cinnamon, ground
3.0 tsp Pumpkin Pie spice
1.0 tsp Nutmeg, ground
0.5 cup (8 fl oz) Water, tap

Here is how you make Whole wheat pumpkin pie muffins:

Mix together sugar, eggs, applesauce, and oil. Add in pumpkin puree, mix and set aside. Mix together dry ingredients and spices. Add the dry ingredients to the wet alternating with small amounts of water until mixed well. Add into muffin trays either lined with paper cups or sprayed with cooking spray. Bake at 350 for 25 minutes or until a toothpick comes clean when inserted.Serving Size: Makes 36 muffinsNumber of Servings: 36.0Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Whole wheat pumpkin pie muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.0

• Total Fat: 3.9 g
• Cholesterol: 20.7 mg
• Sodium: 143.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g