Snack

Oatmeal Sweet Potato Muffins is for Breakfast, Snack.

Oatmeal Sweet Potato Muffins takes 15 minutes to prepare.

Oatmeal Sweet Potato Muffins takes 20 minutes to cook.

Oatmeal Sweet Potato Muffins makes 18 servings.

The ingredients for Oatmeal Sweet Potato Muffins are:

1 Cup Old Fashioned Oats
1 cup Wheat flour
1 tsp. Baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup cooked mashed sweet potato
3/4 cup light brown sugar
1/3 cup canola oil
1/4 cup skim milk
1 large egg
1 tsp. vanilla

Here is how you make Oatmeal Sweet Potato Muffins:

Preheat oven to 400 degrees. In large bowl combine oats, flour, baking powder, baking soda, cinnamon, nutmeg. In a seperate bowl mix together sweet potato, brown sugar, oil, milk, egg, and vanilla. Stir sweet potato mixture into dry ingrediants just until moistened. Fill Muffin Tins 3/4 full. Bake 15-20 min. Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user SMSWAN.

The nutritional information for Oatmeal Sweet Potato Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 120.7

• Total Fat: 5.1 g
• Cholesterol: 11.9 mg
• Sodium: 75.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g