The recipe Easy Cranberry Raisin Pumpkin Muffins with flaxseed

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Easy Cranberry Raisin Pumpkin Muffins with flaxseed recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Easy Cranberry Raisin Pumpkin Muffins with flaxseed!

Easy Cranberry Raisin Pumpkin Muffins with flaxseed

Easy Cranberry Raisin Pumpkin Muffins with flaxseed Recipe
Easy Cranberry Raisin Pumpkin Muffins with flaxseed

This is a modified version of the 2 ingredient pumpkin muffins someone else posted. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to remember these won't rise much at all.

What Course Is Easy Cranberry Raisin Pumpkin Muffins with flaxseed?

Easy Cranberry Raisin Pumpkin Muffins with flaxseed is for Snack.


How Long Does Easy Cranberry Raisin Pumpkin Muffins with flaxseed Recipe Take To Prepare?

Easy Cranberry Raisin Pumpkin Muffins with flaxseed takes 10 minutes to prepare.


How Long Does Easy Cranberry Raisin Pumpkin Muffins with flaxseed Recipe Take To Cook?

Easy Cranberry Raisin Pumpkin Muffins with flaxseed takes 25 minutes to cook.


How Many Servings Does Easy Cranberry Raisin Pumpkin Muffins with flaxseed Recipe Make?

Easy Cranberry Raisin Pumpkin Muffins with flaxseed makes 42 servings.


What Are The Ingredients For Easy Cranberry Raisin Pumpkin Muffins with flaxseed Recipe?

The ingredients for Easy Cranberry Raisin Pumpkin Muffins with flaxseed are:

5 cup Western Family Pumpkin Puree (1 - 796ml and 1 - 398ml)
1030 gram(s) Duncan Hines Spice Cake Mix (2 - 515g boxes)
6 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1.5 cup (not packed) Raisins, golden seedless
.5 cup (8 fl oz) Water, tap
180 gram(s) golden boy dried sweetened cranberries (1.5 cups)


How Do I Make Easy Cranberry Raisin Pumpkin Muffins with flaxseed?

Here is how you make Easy Cranberry Raisin Pumpkin Muffins with flaxseed:

Preheat oven to 350%Mix All ingredients together in a large bowlDrop by the heaping tablespoon full (or how much you wish on how many you want to get)Cook for 25 minutes (adjust based on size) or where toothpick comes out virtually clean.Let coolI then place in ziplock freezer bags and freeze, then take out as I need them. Serving Size: makes 42 muffins when the muffin tins are almost fullNumber of Servings: 42Recipe submitted by SparkPeople user SHINGSTON.


What's The Nutritional Info For Easy Cranberry Raisin Pumpkin Muffins with flaxseed?

The nutritional information for Easy Cranberry Raisin Pumpkin Muffins with flaxseed is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

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