Snack

Gluten-free, sugar-free pumpkin spice muffins is for Snack.

Gluten-free, sugar-free pumpkin spice muffins takes 32 minutes to prepare.

Gluten-free, sugar-free pumpkin spice muffins takes 22 minutes to cook.

Gluten-free, sugar-free pumpkin spice muffins makes 7 servings.

The ingredients for Gluten-free, sugar-free pumpkin spice muffins are:

DRY
1 cup almond flour
1/4 t salt
1/2 t baking soda
2 T cinnamon
2 t nutmeg
1 t ground cloves
1 t ginger
1 t allspice

WET
1/2 cup canned pumpkin
1/4 cup sugar-free maple syrup (I used Walden Farms)
3 large eggs
8 drops EZ Sweetz
1/2 t vanilla extract

Here is how you make Gluten-free, sugar-free pumpkin spice muffins:

1) Preheat oven to 350 degrees Fahrenheit. 2) Mix dry ingredients in one large bowl and wet ingredients in another. 3) Combine the two mixtures and then disperse the batter into 7 cups in a regular 12-cup muffin tin. 4) Bake for 20 - 25 minutes. Test doneness with a knife: if it comes out cleanly, the muffins are ready. 5) Let cool in tin for 15 minutes, and then remove.Serving Size:?makes 7 muffins

The nutritional information for Gluten-free, sugar-free pumpkin spice muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 139.7

• Total Fat: 10.7 g
• Cholesterol: 79.7 mg
• Sodium: 30.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g

The dietary needs meet for Gluten-free, sugar-free pumpkin spice muffins is Low Carb