Snack

Low Carb Pumpkin Muffins is for Snack.

Low Carb Pumpkin Muffins takes several minutes to prepare.

Low Carb Pumpkin Muffins takes several minutes to cook.

Low Carb Pumpkin Muffins makes 24 servings.

The ingredients for Low Carb Pumpkin Muffins are:

8 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
1 tbsp Pumpkin Pie spice
.5 tsp Baking Soda
.5 tsp Salt
.5 cup Pumpkin, canned, without salt
6 large Egg, fresh, whole, raw
3 tbsp Coconut Oil, melted
.33 cup Honey
1 tsp Vanilla Extract

Here is how you make Low Carb Pumpkin Muffins:

Combine dry ingredients and mix. Combine wet ingredients and beat until smooth. Add dry ingredients to wet ingredients and mix until just combined.Divide into mini muffin cups and bake at 400 F for 10-12 minutes.Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ERARAUJO.

The nutritional information for Low Carb Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.5

• Total Fat: 3.7 g
• Cholesterol: 47.8 mg
• Sodium: 95.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g