Snack

Maple Pumpkin Mini Muffins is for Snack.

Maple Pumpkin Mini Muffins takes 10 minutes to prepare.

Maple Pumpkin Mini Muffins takes 12 minutes to cook.

Maple Pumpkin Mini Muffins makes 18 servings.

The ingredients for Maple Pumpkin Mini Muffins are:

1 3/4 cup Whole Wheat Pastry Flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/4 cup unsweetened applesauce
1/3 cup pure maple syrup
1 egg
1 tsp vanilla
3/4 cup pumpkin puree
1/4 Almond Milk, unsweetened

Here is how you make Maple Pumpkin Mini Muffins:

Preheat oven to 350F degrees.Spray mini muffin pan with nonstick spray.Mix all dry ingredients in bowl. Set Aside.Mix wet ingredients together. Slowly add dry ingredients, whisky together til completely mixed. Spoon batter into muffin pan, filling each one about 2/3 full.Bake for 10-12 min or until a tester comes out clean.Serving Size: Makes 36 Mini Muffins: serving size is 2 MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user JMT1214.

The nutritional information for Maple Pumpkin Mini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 57.2

• Total Fat: 0.6 g
• Cholesterol: 10.3 mg
• Sodium: 127.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g