The recipe Maple Pumpkin Muffins

Made From Scratch Recipes

Maple Pumpkin Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Maple Pumpkin Muffins!

Maple Pumpkin Muffins

Maple Pumpkin Muffins Recipe
Maple Pumpkin Muffins

What Course Is Maple Pumpkin Muffins?

Maple Pumpkin Muffins is for Snack.


How Long Does Maple Pumpkin Muffins Recipe Take To Prepare?

Maple Pumpkin Muffins takes several minutes to prepare.


How Long Does Maple Pumpkin Muffins Recipe Take To Cook?

Maple Pumpkin Muffins takes several minutes to cook.


How Many Servings Does Maple Pumpkin Muffins Recipe Make?

Maple Pumpkin Muffins makes 12 servings.


What Are The Ingredients For Maple Pumpkin Muffins Recipe?

The ingredients for Maple Pumpkin Muffins are:

2 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon*
1/2 teaspoon ground ginger*
1/4 teaspoon ground cloves*
1/4 teaspoon ground nutmeg*
1 cup buttermilk**
1/2 cup pumpkin puree
1/2 cup pure maple syrup
1/2 cup packed brown sugar
1/3 cup canola 0r vegetable oil
1 egg
1/2 cup pumpkin seeds (to sprinkle on top)

I did both of these substitutions:
*Or replace the cinnamon, ginger, cloves, and nutmeg with 2 teaspoons pumpkin pie spice.
**You can create buttermilk by stirring one tablespoon of white vinegar or lemon juice into 1 cup of milk.


How Do I Make Maple Pumpkin Muffins?

Here is how you make Maple Pumpkin Muffins:

Heat oven to 400 degrees.Line 12 standard (1/3 cup) muffin cups with cupcake liners.In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg (or pumpkin pie spice).In a medium bowl, whisk together the buttermilk (skim with lemon juice), pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!Divide batter between the 12 muffins cups. Sprinkle with pumpkin seedsBake for about 22 ? 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Move muffins to a wire rack and allow to cool for 10 ? 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user CLARISSA27.


What's The Nutritional Info For Maple Pumpkin Muffins?

The nutritional information for Maple Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 7.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 268.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

What Dietary Needs Does Maple Pumpkin Muffins Meet?

The dietary needs meet for Maple Pumpkin Muffins is Vegetarian


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