Snack

Mini Pumpkin Muffins is for Breakfast, Snack.

Mini Pumpkin Muffins takes 10 minutes to prepare.

Mini Pumpkin Muffins takes 22 minutes to cook.

Mini Pumpkin Muffins makes 48 servings.

The ingredients for Mini Pumpkin Muffins are:

1 cup whole wheat flour
1 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup packed light brown sugar
1/4 cup unsweetened applesauce
1 can pure pumpkin (15 oz)
2 large eggs
1 cup lowfat granola cereal, crumbled

Here is how you make Mini Pumpkin Muffins:

preheat oven350. Grease mini-muffin pan. Combine flour, pumpkin pie spice, baking soda, baking powder and salt in a small bowl. Beat sugar and applesauce in a medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually add flour to pumpkin mixture. Spoon batter into muffin cups; filling 2/3 full. sprink each with about 1/2 tsp crumbled granola. Press granola lightly into batter. Bake for 22 minutes. Cool in pan for 10 minutes and move to wire rack to cool completely. Serving Size: 1 muffinNumber of Servings: 48Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Mini Pumpkin Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 43.0

• Total Fat: 0.4 g
• Cholesterol: 7.7 mg
• Sodium: 35.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g