Snack

Nana's PUMPKIN Patch Muffins is for Snack.

Nana's PUMPKIN Patch Muffins takes 15 minutes to prepare.

Nana's PUMPKIN Patch Muffins takes 30 minutes to cook.

Nana's PUMPKIN Patch Muffins makes 16 servings.

The ingredients for Nana's PUMPKIN Patch Muffins are:

1 all purpose flour
1/2 cup whole wheat pastry flour
1/2 cup Splenda
1 teaspoon baking soda
1 T pumpkin pie spice
2 teaspoon baking powder
1 teaspoon baking soda
1 Tablespoon pumpkin pie spice
2 cups (1can 15oz) pumpkin
2 eggs 2 Tablespoons + 2 Teaspoon Light Margarine
1 Tablespoon vanilla
1 cup raisins
1 cup chopped walnuts

Here is how you make Nana's PUMPKIN Patch Muffins:

Preheat oven to 375. Spray a 8 well muffin tin with baking spray.In large bowl add all dry ingredients and mix.In medium bowl mix all wet ingredients.Add the wet to the dry and Mix gently . Spoon evenly into muffin tins. Bake 25-30 minutes or until tooth pick comes out clean .Place on rack and let rest for 5 minutes. Carefully turn muffin tin over dump out the muffins on rack. Let cool.Then cut in half and wrap up with plastic wrap. Place in Freezer.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user NANASKNOLL.

The nutritional information for Nana's PUMPKIN Patch Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.6

• Total Fat: 6.3 g
• Cholesterol: 10.2 mg
• Sodium: 19.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g