The recipe No Sugar Added Pumpkin Muffins

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No Sugar Added Pumpkin Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like No Sugar Added Pumpkin Muffins!

No Sugar Added Pumpkin Muffins

No Sugar Added Pumpkin Muffins Recipe
No Sugar Added Pumpkin Muffins

Super simple low fat, no sugar added pumpkin muffins. If you can find a sugar free spice cake, the additional spices are not needed. I used a SF yellow cake mix and added the ground cinnamon, cloves and ginger.

What Course Is No Sugar Added Pumpkin Muffins?

No Sugar Added Pumpkin Muffins is for Breakfast, Snack.


How Long Does No Sugar Added Pumpkin Muffins Recipe Take To Prepare?

No Sugar Added Pumpkin Muffins takes 15 minutes to prepare.


How Long Does No Sugar Added Pumpkin Muffins Recipe Take To Cook?

No Sugar Added Pumpkin Muffins takes 20 minutes to cook.


How Many Servings Does No Sugar Added Pumpkin Muffins Recipe Make?

No Sugar Added Pumpkin Muffins makes 19 servings.


What Are The Ingredients For No Sugar Added Pumpkin Muffins Recipe?

The ingredients for No Sugar Added Pumpkin Muffins are:

1 15 oz can Pure Pumpkin (NOT the pie filling)
1 Box - Sugar Free Yellow Cake Mix
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
4 1oz (28g) boxes of raisins


How Do I Make No Sugar Added Pumpkin Muffins?

Here is how you make No Sugar Added Pumpkin Muffins:

mix the pumpkin, cake mix and spices with a blender until well mixed. Stir in the raisins. Line two muffin tins with paper liners or spray with non-stick cooking spray. I manage to make 19 muffins using my medium cookie scoop putting two scoops in each muffin liner. Bake at 350 degrees for 20 minutes. That's it!Serving Size: makes 19 muffinsNumber of Servings: 19Recipe submitted by SparkPeople user SHERRYW411.


What's The Nutritional Info For No Sugar Added Pumpkin Muffins?

The nutritional information for No Sugar Added Pumpkin Muffins is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

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