Snack

Pear-(Pumpkin or Apple) Muffins is for Breakfast, Snack.

Pear-(Pumpkin or Apple) Muffins takes 15 minutes to prepare.

Pear-(Pumpkin or Apple) Muffins takes 25 minutes to cook.

Pear-(Pumpkin or Apple) Muffins makes 24 servings.

The ingredients for Pear-(Pumpkin or Apple) Muffins are:

Ingredients
1 cup pumpkin puree/apple puree
1/2 cups granulated sugar
1/2 cup light brown sugar
15 squirts stevia/agave/monk fruit (your choice)
2-3 egg whites (depending on size or liquid vs.)
1/2 cup non-fat greek yogurt (fage, chibonni, etc.)
2 1/2 cups pears - peeled, cored and chopped (2 lg)
1/2 cup chopped pecans (optional)
4 tsp vanilla extract
2 tsp almond extract
2 tsp maple extract
1 cup all-purpose flour
1 cup wheat flour
1 cup cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Here is how you make Pear-(Pumpkin or Apple) Muffins:

Pre heat to 325. Lightly grease muffin pans x2 (12ct.) Mix all dry ingredients. Mix all wet ingredients. Combine wet and dry mixtures. Add pears last. Scoop approximately 1/4 cup into each muffin cup. Place on center rack for approximately 20-25 min. Check with toothpick.Serving Size:?24

The nutritional information for Pear-(Pumpkin or Apple) Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 172.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g