Snack

Pecan Topped Pumpkin Muffins is for Dessert, Snack.

Pecan Topped Pumpkin Muffins takes 45 minutes to prepare.

Pecan Topped Pumpkin Muffins takes 30 minutes to cook.

Pecan Topped Pumpkin Muffins makes 24 servings.

The ingredients for Pecan Topped Pumpkin Muffins are:

3 1/3 Cups All Purpose Flour
1 Tablespoon Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Allspice
2 cups Granulated Sugar
1/2 cup Egg Substitute
2 Large Eggs
1/2 Canola Oil
1/2 Cup Lowfat Buttermilk
2/3 Cup Water
1 (15 ounce) can Pumpkin
1/3 Cup Chopped Pecans

Here is how you make Pecan Topped Pumpkin Muffins:

Preheat oven to 350 degrees. Combine all dry ingredients in a bowl and set aside. In bowl of mixer, combine sugar, eggs and egg substitute, oil, and buttermilk. Mix at medium high speed until well combined. Add 2/3 water and canned pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed until just combined. Spoon into 24 muffin tins sprayed with non-stick spray or in muffin liners. Bake for 28 to 30 minutes or until toothpick inserted comes out clean. Cool on wire rack.Serving Size: 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user SOFTBALLMAMA9.

The nutritional information for Pecan Topped Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 195.8

• Total Fat: 6.3 g
• Cholesterol: 15.1 mg
• Sodium: 282.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g