Snack

Pumpkin Egg White Muffins is for Snack.

Pumpkin Egg White Muffins takes 10 minutes to prepare.

Pumpkin Egg White Muffins takes 30 minutes to cook.

Pumpkin Egg White Muffins makes 20 servings.

The ingredients for Pumpkin Egg White Muffins are:

64 tbsp Break Free 100% Liquid Egg Whites Kroger
4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
3.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tsp Baking Soda
2 tsp Baking Powder
24 tsp Splenda
4 tbsp Bell Plantation PB2
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
0.5 tsp Cloves, ground

Here is how you make Pumpkin Egg White Muffins:

Blend all ingredients in the blenderSpray cupcake/muffin tins with nonstick sprayBake for 30 minutes at 350Serving Size:?Makes 18 muffins

The nutritional information for Pumpkin Egg White Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 202.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.2 g