Snack

pumpkin mini muffins (healthy whole wheat) is for Snack.

pumpkin mini muffins (healthy whole wheat) takes 15 minutes to prepare.

pumpkin mini muffins (healthy whole wheat) takes 15 minutes to cook.

pumpkin mini muffins (healthy whole wheat) makes 70 servings.

The ingredients for pumpkin mini muffins (healthy whole wheat) are:

Pumpkin, canned, 2 cup
Egg, fresh, 4 cup (4.86 large eggs)
*Canola Oil, .5 cup
*Whole Wheat Flour, 3.5 cup
Wheat germ, crude, 3 tbsp
Baking Soda, 2.5 tsp
Vital wheat gluten, 2 tbsp
Granulated Sugar, 2 cup
Cinnamon, ground, 1.5 tsp
Cloves, ground, .5 tsp
Ginger, ground, 2 tsp
Nutmeg, ground, 1 tsp
Salt, 1 tsp
Yogurt, plain, skim milk, .5 cup (8 fl oz)
Natural Unsweetened Apple Sauce, 0.5 cup

Here is how you make pumpkin mini muffins (healthy whole wheat):

Pre heat oven to 300 F Combine the dryCombine the wet combin dry into the wet slowly incorporate bake about 5 - 6 min on bottom burner & about 4 - 5 min on top burner Number of Servings: 70Recipe submitted by SparkPeople user ROOSTA70.

The nutritional information for pumpkin mini muffins (healthy whole wheat) is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 84.9

• Total Fat: 3.2 g
• Cholesterol: 58.7 mg
• Sodium: 97.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g