Snack

Pumpkin mini muffins is for Breakfast, Snack.

Pumpkin mini muffins takes 15 minutes to prepare.

Pumpkin mini muffins takes 15 minutes to cook.

Pumpkin mini muffins makes 24 servings.

The ingredients for Pumpkin mini muffins are:

1 cup sugar
1/2 butter
1 cup cooked, mashed, pureed pumpkin (fresh is best but canned works)
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1 cup water (or milk)

Here is how you make Pumpkin mini muffins:

Preheat oven to 350.Cream the butter and the sugar. Add the pumpkin, and mix until well combined.Combine the flour, soda, powder, salt and spices. Add in thirds, mixing alternatingly with the water (or milk) until everything is combined.Scoop into muffin cups. Bake for approximately 15 minutes, or until golden.Serving Size: 24 mini-muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LADYKWAKE.

The nutritional information for Pumpkin mini muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.4

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 152.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g