Snack

Pumpkin Muffins (Grand Central Bakery book) is for Snack.

Pumpkin Muffins (Grand Central Bakery book) takes several minutes to prepare.

Pumpkin Muffins (Grand Central Bakery book) takes several minutes to cook.

Pumpkin Muffins (Grand Central Bakery book) makes 28 servings.

The ingredients for Pumpkin Muffins (Grand Central Bakery book) are:

.33 cup Canola Oil
1 cup Granulated Sugar
1 cup, packed Brown Sugar
4 large Egg, fresh, whole, raw
200 grams Flour, white
260 gram(s) Unbleached White Whole Wheat Flour, King Arthur (by MGUSTETICH)
2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1.5 tsp Baking Soda
1 tsp Salt
.33 cup Buttermilk, lowfat
.33 cup (8 fl oz) Water, tap
2 tsp Cinnamon, ground
.5 tsp Ginger, ground
.5 tsp Cloves, ground
.5 tsp Nutmeg, ground

Here is how you make Pumpkin Muffins (Grand Central Bakery book):

.Serving Size: 28 muffinsNumber of Servings: 28Recipe submitted by SparkPeople user HILYNP.

The nutritional information for Pumpkin Muffins (Grand Central Bakery book) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.6 g
• Cholesterol: 26.7 mg
• Sodium: 167.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g