The recipe Pumpkin Muffins, low-fat

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Pumpkin Muffins, low-fat recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Muffins, low-fat!

Pumpkin Muffins, low-fat

Pumpkin Muffins, low-fat Recipe
Pumpkin Muffins, low-fat

What Course Is Pumpkin Muffins, low-fat?

Pumpkin Muffins, low-fat is for Breakfast, Snack.


How Long Does Pumpkin Muffins, low-fat Recipe Take To Prepare?

Pumpkin Muffins, low-fat takes 15 minutes to prepare.


How Long Does Pumpkin Muffins, low-fat Recipe Take To Cook?

Pumpkin Muffins, low-fat takes 30 minutes to cook.


How Many Servings Does Pumpkin Muffins, low-fat Recipe Make?

Pumpkin Muffins, low-fat makes 18 servings.


What Are The Ingredients For Pumpkin Muffins, low-fat Recipe?

The ingredients for Pumpkin Muffins, low-fat are:

canned pumpkin, Duncan Hines Moist Deluxe Spice Cake Mix, Egg Beaters, Pumpkin Seeds (optional)


How Do I Make Pumpkin Muffins, low-fat?

Here is how you make Pumpkin Muffins, low-fat:

Heat oven to 350. Mix all ingredients except seeds. Pour 1/18 of mix in muffin pan lined with aluminum cups. Add seeds equally to the top of muffins. Bake approximately 30 minutes.Number of Servings: 18Recipe submitted by SparkPeople user MIAISOK.


What's The Nutritional Info For Pumpkin Muffins, low-fat?

The nutritional information for Pumpkin Muffins, low-fat is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

What Dietary Needs Does Pumpkin Muffins, low-fat Meet?

The dietary needs meet for Pumpkin Muffins, low-fat is Low Fat


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