Snack

Pumpkin Muffins (low-sugar) is for Breakfast, Snack.

Pumpkin Muffins (low-sugar) takes several minutes to prepare.

Pumpkin Muffins (low-sugar) takes several minutes to cook.

Pumpkin Muffins (low-sugar) makes 12 servings.

The ingredients for Pumpkin Muffins (low-sugar) are:

2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp pumpkin pie spice
1/2 cup apple juice concentrate
1/2 cup milk (skim)
1 egg
1/4 cup canola oil
1/2 cup canned pumpkin

Here is how you make Pumpkin Muffins (low-sugar):

Combine flour, baking powder, and spice in a large bowl. Mix apple-juice concentrate, milk, egg, oil, and pumpkin in a medium bowl. Add wet ingredients to dry ingredients. Stir until moistened (batter will be slightly lumpy). Pour batter into 12 lined muffin-tin cups. Bake at 400 degrees F for 20 minutes. Makes 12 muffins. These muffins will turn out more dense than most typical muffins.Number of Servings: 12Recipe submitted by SparkPeople user JULIE.RAE24.

The nutritional information for Pumpkin Muffins (low-sugar) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 5.3 g
• Cholesterol: 17.9 mg
• Sodium: 133.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

The dietary needs meet for Pumpkin Muffins (low-sugar) is Sugar Free