The recipe Pumpkin Quinoa Raisin muffins
Pumpkin Quinoa Raisin muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Quinoa Raisin muffins!
Pumpkin Quinoa Raisin muffins
- What Course Is Pumpkin Quinoa Raisin muffins?
- How Long Does Pumpkin Quinoa Raisin muffins Recipe Take To Prepare?
- How Long Does Pumpkin Quinoa Raisin muffins Recipe Take To Cook?
- How Many Servings Does Pumpkin Quinoa Raisin muffins Recipe Make?
- What Are The Ingredients For Pumpkin Quinoa Raisin muffins Recipe?
- How Do I Make Pumpkin Quinoa Raisin muffins?
- What's The Nutritional Info For Pumpkin Quinoa Raisin muffins?
- What Type Of Cuisine Is Pumpkin Quinoa Raisin muffins?
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I adapted this recipe from Dani Spies website--they turned out really moist and hearty, plus no refined sugar and the fiber/protein stats are good. It was a great way to use up 1/2 can of pumpkin and some leftover quinoa.Next time I would probably add more cinnamon and/or pumpkin pie spice. What Course Is Pumpkin Quinoa Raisin muffins?Pumpkin Quinoa Raisin muffins is for Breakfast, Snack. How Long Does Pumpkin Quinoa Raisin muffins Recipe Take To Prepare?Pumpkin Quinoa Raisin muffins takes several minutes to prepare. How Long Does Pumpkin Quinoa Raisin muffins Recipe Take To Cook?Pumpkin Quinoa Raisin muffins takes several minutes to cook. How Many Servings Does Pumpkin Quinoa Raisin muffins Recipe Make?Pumpkin Quinoa Raisin muffins makes 12 servings. What Are The Ingredients For Pumpkin Quinoa Raisin muffins Recipe?The ingredients for Pumpkin Quinoa Raisin muffins are: 1/2 cup pumpkin, canned1/3 cup agave nectar 6 packets stevia (I used NOW foods brand) 1 egg 1 tsp vanilla 3/4 cup unsweetened vanilla almond milk 2 cups white whole wheat flour (King Arthur) 1 1/2 tsp baking powder 1 tsp salt 1 tsp cinnamon 2 cups quinoa, cooked 1/2 cup raisins How Do I Make Pumpkin Quinoa Raisin muffins?Here is how you make Pumpkin Quinoa Raisin muffins: Preheat oven to 350. Combine pumpkin, agave nectar, stevia, egg, vanilla, and almond milk in a large bowl. In smaller bowl combine flour, baking powder, salt and cinnamon. Stir dry mixture into wet and combine well. Stir in quinoa and raisins, and divide mixture into well greased muffin tin (serves 12). Cook for 25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MARYDAZ.What's The Nutritional Info For Pumpkin Quinoa Raisin muffins?The nutritional information for Pumpkin Quinoa Raisin muffins is:
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