Snack

Pumpkin Raisin Bran Muffins is for Snack.

Pumpkin Raisin Bran Muffins takes 15 minutes to prepare.

Pumpkin Raisin Bran Muffins takes 20 minutes to cook.

Pumpkin Raisin Bran Muffins makes 24 servings.

The ingredients for Pumpkin Raisin Bran Muffins are:

1 1/3 cup milk (or 1 1/3 cup buttermilk)
1 tablespoon white vinegar (omit if using buttermilk)
2 large eggs
1 cup granulated sugar
1 (15 ounce) can pumpkin puree
1 cup oil
4 cups Raisin Bran Cereal
3 cup Flour
5 tsp Baking Powder
2 tsp Baking Soda
2 tsp Salt
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 1/2 tsp sugar (topping)

Here is how you make Pumpkin Raisin Bran Muffins:

Preheat oven to 400 degrees F. Line 2-12 cup standard-size muffing pans with liners or coat thoroughly with oil.In a large bowl combing milk and vinegar, stir to combine and let sit for a moment. Add eggs and beat thoroughly. Next add the sugar and beat until sugar is dissolved. Stir in pumpkin and oil until well mixed. Lastly stir in the cereal until well coated and set aside for about 5 minutes.In a separate bowl add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir with a whisk until well combined.Add the dry ingredients to the wet and stir until just combined. Do not over stir.Fill the muffin cups 3/4 full with batter. Sprinkle with additional sugar. Place in center of oven and bake for 20-25 minutes or until center is set and tops are lightly browned.Remove from oven and set muffins on a rack to cool. Store in an airtight container.Serving Size: makes 24 standard-size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Pumpkin Raisin Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 215.9

• Total Fat: 9.8 g
• Cholesterol: 17.4 mg
• Sodium: 452.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g