Snack

Pumpkin Spice Protein Muffins is for Snack.

Pumpkin Spice Protein Muffins takes 30 minutes to prepare.

Pumpkin Spice Protein Muffins takes 16 minutes to cook.

Pumpkin Spice Protein Muffins makes 1 servings.

The ingredients for Pumpkin Spice Protein Muffins are:

2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.50 tsp Ginger, ground
2 tsp Vanilla Extract
0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
24 serving Stevia in the Raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3.50 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
2 serving Allmax iso 100 Protein Powder Birthday Cake
2 serving Allmax IsoNatural Protein Powder Unflavored
0.5 cup Greek yogurt Fage, plain, 0% fat
10 tbsp Hershey's pumpkin spice chips (by CANDERSON02)

Here is how you make Pumpkin Spice Protein Muffins:

bake at 350 for ~12 minutesServing Size:?52 mini-muffins

The nutritional information for Pumpkin Spice Protein Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,326.2

• Total Fat: 134.1 g
• Cholesterol: 382.0 mg
• Sodium: 2,741.1 mg
• Total Carbs: 147.9 g
• Dietary Fiber: 25.1 g
• Protein: 149.3 g