Snack

Pumpkin Splenda Muffins is for Snack.

Pumpkin Splenda Muffins takes 15 minutes to prepare.

Pumpkin Splenda Muffins takes 20 minutes to cook.

Pumpkin Splenda Muffins makes 18 servings.

The ingredients for Pumpkin Splenda Muffins are:

Pumpkin, canned, without salt, 1 cup (remove)
*Flour, white, 1.25 cup (remove)
*Whole Wheat Flour, 1.25 cup (remove)
*Sucralose (like Splenda), 1 Cup
cinnamon, 1 serving (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 4 tsp (remove)
Salt, 0.5 tsp (remove)
*Carnation Nonfat Dry (powdered) Milk, 0.5 cup (remove)
**Flax Seed Meal (ground flax), 3 tbsp (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 0.25 cup (remove)
Yogurt, plain, skim milk, 0.5 cup (8 fl oz) (remove)

Here is how you make Pumpkin Splenda Muffins:

bake at 375 for 15-20 minutes.Mix dry, then wet, then mix together, do NOT overmix!Number of Servings: 18Recipe submitted by SparkPeople user RUNNINGMAMATO2.

The nutritional information for Pumpkin Splenda Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.6

• Total Fat: 4.3 g
• Cholesterol: 24.2 mg
• Sodium: 266.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g