Snack

Raisin Carrot Pumpkin Muffins is for Snack.

Raisin Carrot Pumpkin Muffins takes 15 minutes to prepare.

Raisin Carrot Pumpkin Muffins takes 20 minutes to cook.

Raisin Carrot Pumpkin Muffins makes 18 servings.

The ingredients for Raisin Carrot Pumpkin Muffins are:

3.5 cup Pumpkin, canned, without salt
1 cup, packed Brown Sugar
6 1tsp Canola Oil
3 large Egg, fresh, whole, raw
1.5 cup, grated Carrots, raw
1.5 cup (not packed) Raisins
2.25 cup Whole Wheat Flour
.75 tsp Salt
1.5 tsp Cinnamon, ground
1.50 tsp Baking Soda
3 tsp Baking Powder

Here is how you make Raisin Carrot Pumpkin Muffins:

Beat together pumpkin, brown sugar, oil, eggs.Add in carrots and raisins. in a separate bowl, blend together flour, salt, soda, baking powder, and cinnamon.Add to the pumpkin mixture.Full muffin tins about 2.3 fullBake at 375 for 15-20 minutes.Cut in half and add butter and/or honey to taste.Serving Size: approximetely 18Number of Servings: 18Recipe submitted by SparkPeople user REMYMCNAMARA.

The nutritional information for Raisin Carrot Pumpkin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.2

• Total Fat: 2.8 g
• Cholesterol: 31.0 mg
• Sodium: 310.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g