The recipe Raisin Carrot Pumpkin Muffins

Made From Scratch Recipes

Raisin Carrot Pumpkin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Raisin Carrot Pumpkin Muffins!

Raisin Carrot Pumpkin Muffins

Raisin Carrot Pumpkin Muffins Recipe
Raisin Carrot Pumpkin Muffins

A recipe i found that i tweaked some to my liking and to accommodate a full can of pumpkin

Raisin Carrot Pumpkin Muffins

What Course Is Raisin Carrot Pumpkin Muffins?

Raisin Carrot Pumpkin Muffins is for Snack.


How Long Does Raisin Carrot Pumpkin Muffins Recipe Take To Prepare?

Raisin Carrot Pumpkin Muffins takes 15 minutes to prepare.


How Long Does Raisin Carrot Pumpkin Muffins Recipe Take To Cook?

Raisin Carrot Pumpkin Muffins takes 20 minutes to cook.


How Many Servings Does Raisin Carrot Pumpkin Muffins Recipe Make?

Raisin Carrot Pumpkin Muffins makes 18 servings.


What Are The Ingredients For Raisin Carrot Pumpkin Muffins Recipe?

The ingredients for Raisin Carrot Pumpkin Muffins are:

3.5 cup Pumpkin, canned, without salt
1 cup, packed Brown Sugar
6 1tsp Canola Oil
3 large Egg, fresh, whole, raw
1.5 cup, grated Carrots, raw
1.5 cup (not packed) Raisins
2.25 cup Whole Wheat Flour
.75 tsp Salt
1.5 tsp Cinnamon, ground
1.50 tsp Baking Soda
3 tsp Baking Powder


How Do I Make Raisin Carrot Pumpkin Muffins?

Here is how you make Raisin Carrot Pumpkin Muffins:

Beat together pumpkin, brown sugar, oil, eggs.Add in carrots and raisins. in a separate bowl, blend together flour, salt, soda, baking powder, and cinnamon.Add to the pumpkin mixture.Full muffin tins about 2.3 fullBake at 375 for 15-20 minutes.Cut in half and add butter and/or honey to taste.Serving Size: approximetely 18Number of Servings: 18Recipe submitted by SparkPeople user REMYMCNAMARA.


What's The Nutritional Info For Raisin Carrot Pumpkin Muffins?

The nutritional information for Raisin Carrot Pumpkin Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 2.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

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