The recipe sheila's pumpkin bran muffins

Made From Scratch Recipes

sheila's pumpkin bran muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like sheila's pumpkin bran muffins!

sheila's pumpkin bran muffins

sheila's pumpkin bran muffins Recipe
sheila's pumpkin bran muffins

What Course Is sheila's pumpkin bran muffins?

sheila's pumpkin bran muffins is for Snack.


How Long Does sheila's pumpkin bran muffins Recipe Take To Prepare?

sheila's pumpkin bran muffins takes 10 minutes to prepare.


How Long Does sheila's pumpkin bran muffins Recipe Take To Cook?

sheila's pumpkin bran muffins takes several minutes to cook.


How Many Servings Does sheila's pumpkin bran muffins Recipe Make?

sheila's pumpkin bran muffins makes 12 servings.


What Are The Ingredients For sheila's pumpkin bran muffins Recipe?

The ingredients for sheila's pumpkin bran muffins are:

Pumpkin, canned, without salt, 425 grams
Egg, fresh, 2. large
*Whole Wheat Flour, 1.25 cup
Wheat bran, crude, 1 cup
Brown Sugar, 6 tsp packed
Granulated Sugar, .5 cup
Baking Soda, 1.5 tsp
Baking Powder, 1 tsp
Raisins, .75 cup, packed
Pecans, .75 cup
Ginger, ground, .25 tsp
Cinnamon, ground, .25 tsp
Allspice, .25 tsp
Cloves, ground, .25 tsp
Nutmeg, ground, .25 tsp
Salt, .5 tsp
Buttermilk, .75 cup


How Do I Make sheila's pumpkin bran muffins?

Here is how you make sheila's pumpkin bran muffins:

Soften Butter. Combine all ingrediants. Mix. Refridgerate for 2 hours. Bake in preheated oven at 375 degrees, 22-26 minutes. Allow to cool 5 minutes before removing from muffin pan. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ZENMEFIT.


What's The Nutritional Info For sheila's pumpkin bran muffins?

The nutritional information for sheila's pumpkin bran muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 7.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 309.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.4 g

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