Snack

Wheatena Maple Pumpkin Cranberry Muffins is for Breakfast, Snack.

Wheatena Maple Pumpkin Cranberry Muffins takes 10 minutes to prepare.

Wheatena Maple Pumpkin Cranberry Muffins takes 20 minutes to cook.

Wheatena Maple Pumpkin Cranberry Muffins makes 20 servings.

The ingredients for Wheatena Maple Pumpkin Cranberry Muffins are:

1 cup solid pack Pumpkin (canned)
1 cup skim plus milk
1/4 cup melted I Can't Believe It's Not Butter for baking
1/4 cup maple syrup
1 large egg, slightly beaten

1 cup Wheatena cereal
1 cup all-purpose flour
1/2 cup Splenda with fiber
1/2 teaspoon salt
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground allpice
1/4 tsp ground nutmeg
1/4 tsp ground cloves
3/4 cup Craisins (sweetened dried cranberries)

1-3 tbsp Quick Oats oatmeal (optional)
1-3 tbsp additional craisins (optional)
I Can't Believe It's Not Butter Spray

Here is how you make Wheatena Maple Pumpkin Cranberry Muffins:

Preheat oven to 400 F.In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well. In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.Add dry ingredients to wet and mix until moistened. Stir in .75 cup of crasins.Spray 20 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier). Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Please note: this is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.Serving Size:?20 muffins using Willon Silicon Baking Cups

The nutritional information for Wheatena Maple Pumpkin Cranberry Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.8

• Total Fat: 2.7 g
• Cholesterol: 9.2 mg
• Sodium: 48.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Wheatena Maple Pumpkin Cranberry Muffins is Vegetarian