Snack

Spinach and feta muffins is for Snack.

Spinach and feta muffins takes several minutes to prepare.

Spinach and feta muffins takes several minutes to cook.

Spinach and feta muffins makes 1 servings.

The ingredients for Spinach and feta muffins are:

Ingredients
 Nonstick vegetable oil spray
 2 3/4 cups all-purpose flour
 1/4 cup sugar
 2 teaspoons baking powder
 1 teaspoon paprika
 3/4 teaspoon salt
 3/4 cup whole milk
 1/2 cup vegetable oil
 2 large eggs
 1 cup thinly sliced spinach leaves
 3/4 cup crumbled feta cheese
 1/2 cup chopped drained mild Peppadew peppers or roasted red peppers from a jar

Here is how you make Spinach and feta muffins:

Preheat oven to 375?F. Spray 12 standard (1/3-cup) muffin cups or 6 large (3/4-cup) muffin cups with nonstick spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top).Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.Makes 12Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user SUFFTI.

The nutritional information for Spinach and feta muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,424.9

• Total Fat: 192.2 g
• Cholesterol: 1,923.0 mg
• Sodium: 5,049.6 mg
• Total Carbs: 316.0 g
• Dietary Fiber: 42.7 g
• Protein: 130.6 g