Snack

Fresh strawberry muffins is for Snack.

Fresh strawberry muffins takes several minutes to prepare.

Fresh strawberry muffins takes several minutes to cook.

Fresh strawberry muffins makes 10 servings.

The ingredients for Fresh strawberry muffins are:

3/4 cup all-purpose flour
3/4 cup whole wheat pastry (flour)
1/2 cup sugar substitute
1 tbsp baking powder
1/2 tsp salt
1 tsp baking soda
1/4 cup egg substitute

1/2 tsp almond extract
3/4 cup low-fat buttermilk
1/4 cup canola oil
1 cup strawberry (fresh, chopped)
1 tsp cinnamon
3 tbsps sugar substitute

Here is how you make Fresh strawberry muffins:

1 Pre-heat oven to 375 degrees.2 Spray muffin tin with cooking spray.3 Mix together flour, sugar, baking powder, backing soda and salt.4 In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.5 Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.6 Gently fold in the strawberries.7 Fill prepared muffin tins about 2/3 full.8 Top with cinnamon/sugar mixture.9 Bake 15 minutes or until tester comes out clean.Serving Size:?11

The nutritional information for Fresh strawberry muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.4

• Total Fat: 5.9 g
• Cholesterol: 0.7 mg
• Sodium: 419.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Fresh strawberry muffins is Low Carb