Snack

GFCFSF Strawberry-Rhubarb Muffins is for Snack.

GFCFSF Strawberry-Rhubarb Muffins takes several minutes to prepare.

GFCFSF Strawberry-Rhubarb Muffins takes several minutes to cook.

GFCFSF Strawberry-Rhubarb Muffins makes 12 servings.

The ingredients for GFCFSF Strawberry-Rhubarb Muffins are:

1/2 cup sorghum flour
1/2 cup buckwheat flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp xantham gum
1 tbsp cinnamon
1/4 cup loose brown sugar

EnerG egg replacer for 2 eggs mixed with 1/2 cup water
1/4 cup coconut oil
1/4 cup agave nectar

1 cup whole strawberries
3/4 cup diced rhubarb

Here is how you make GFCFSF Strawberry-Rhubarb Muffins:

Mix together dry ingredientsMix together wet ingredients separately until frothyProcess strawberries and rhubarb until chunky but mostly liquidAdd all three mixes together and stir until just combinedPour ~1/4 cup into large muffin tins and bake at 350 for 30-40min.Number of Servings: 12Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for GFCFSF Strawberry-Rhubarb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 215.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g

The dietary needs meet for GFCFSF Strawberry-Rhubarb Muffins is Gluten Free