The recipe Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)

Made From Scratch Recipes

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)!

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) Recipe
Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)

What Course Is Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)?

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) is for Snack.


How Long Does Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) Recipe Take To Prepare?

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) takes several minutes to prepare.


How Long Does Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) Recipe Take To Cook?

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) takes several minutes to cook.


How Many Servings Does Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) Recipe Make?

Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) makes 6 servings.


What Are The Ingredients For Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) Recipe?

The ingredients for Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) are:

1/2 c. 2% milk
1 pkg. Martha White's Strawberry Cheesecake Muffin Mix


How Do I Make Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)?

Here is how you make Martha White's Strawberry Cheesecake Muffins (w/ 2% milk):

Prepare like on pkg.Number of Servings: 6Recipe submitted by SparkPeople user KHEILAB.


What's The Nutritional Info For Martha White's Strawberry Cheesecake Muffins (w/ 2% milk)?

The nutritional information for Martha White's Strawberry Cheesecake Muffins (w/ 2% milk) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 6.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 188.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

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