Snack

Strawberry Almond Oat Muffins is for Breakfast, Snack.

Strawberry Almond Oat Muffins takes several minutes to prepare.

Strawberry Almond Oat Muffins takes several minutes to cook.

Strawberry Almond Oat Muffins makes 12 servings.

The ingredients for Strawberry Almond Oat Muffins are:

1 cup rolled oats
3/4 cup White Whole Wheat Flour
1/2 cup All Purpose Flour
1/2 cup sugar (I used organic cane sugar)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 egg (I used 1 flax egg ? 1T ground flax seed, 2T water, let sit for 10-15 min)
1 cup buttermilk (I used dried buttermilk, therefore added 4T of dried buttermilk powder to dry ingredients and 1 cup water to wet ingredients) or use skim milk
3T canola oil
1 tsp Almond Extract
6-8 strawberries, chopped
1/3 cup sliced almonds
1/4 cup white chocolate chips

Here is how you make Strawberry Almond Oat Muffins:

pre-heat oven to 400.Combine dry ingredients in 1 large bowl (oats to salt, including dried buttermilk powder if using). In a separate bowl combine egg, oil, buttermilk, almond extract. Add wet ingredients to dry, then fold in strawberries, almonds, and chocolate chips until combined.Spray a 12-cup muffin in with cooking spray. Divide batter among the 12 cups. Optional: Sprinkle muffins with raw sugar, or oats, or sliced almonds.Bake for 14-16 minutes. Run a knife around the edges and carefully remove from pan and place onto cooling rack. Number of Servings: 12Recipe submitted by SparkPeople user BAW117.

The nutritional information for Strawberry Almond Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 7.8 g
• Cholesterol: 2.0 mg
• Sodium: 26.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

The dietary needs meet for Strawberry Almond Oat Muffins is Vegetarian