Snack

Strawberry Rhubarb Muffins is for Breakfast, Snack.

Strawberry Rhubarb Muffins takes several minutes to prepare.

Strawberry Rhubarb Muffins takes 30 minutes to cook.

Strawberry Rhubarb Muffins makes 18 servings.

The ingredients for Strawberry Rhubarb Muffins are:

2 3/4 cups whole wheat flour
1 1/4 cups brown sugar, packed
1 1/4 tsp baking soda
1/2 tsp salt
1/2 cup margarine, melted
1 egg
1 cup whole milk yogurt
1 1/4 cups rhubarb, chopped
3/4 cup straweries, chopped

Topping
1/2 cup brown sugar, packed
1/2 tsp cinnamon

Here is how you make Strawberry Rhubarb Muffins:

Combine first 4 dry ingredients. Combine remaining ingredients for the batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.Spoon into 18 muffin cups sprayed with a non-stick spray. Combine topping ingredients. Sprinkle evenly on muffins.Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.Number of Servings: 18Recipe submitted by SparkPeople user RHYNIC.

The nutritional information for Strawberry Rhubarb Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.1

• Total Fat: 6.2 g
• Cholesterol: 13.8 mg
• Sodium: 235.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g