Snack

Strawberry Rhubarb Protein Muffins is for Breakfast, Snack.

Strawberry Rhubarb Protein Muffins takes 10 minutes to prepare.

Strawberry Rhubarb Protein Muffins takes 25 minutes to cook.

Strawberry Rhubarb Protein Muffins makes 24 servings.

The ingredients for Strawberry Rhubarb Protein Muffins are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
Stevia in the Raw, 1 serving (remove)
MP Protein Powder (Cinnamon Roll) (1 scoop/33g), 130 gram(s) (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Egg white, large, 4 serving (remove)
Milk, Fat Free, Skim, 8 oz (remove)
Vanilla Extract, 1 tsp (remove)
Yogurt Plain Greek Yogurt, non-fat, 1 cup (remove)
Strawberries, fresh, 1 cup, halves (remove)
*frozen unsweetened rubarb, 1 cup (remove)

Here is how you make Strawberry Rhubarb Protein Muffins:

Combine dry ingredientsAdd wet ingredientsFold in strawberries and rhubarb350 degrees for 25-30minsServing Size:?24 muffins

The nutritional information for Strawberry Rhubarb Protein Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 50.3

• Total Fat: 0.5 g
• Cholesterol: 2.7 mg
• Sodium: 155.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 7.4 g