The recipe Super Strawberry Yogurt Muffins

Made From Scratch Recipes

Super Strawberry Yogurt Muffins recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Super Strawberry Yogurt Muffins!

Super Strawberry Yogurt Muffins

Super Strawberry Yogurt Muffins Recipe
Super Strawberry Yogurt Muffins

Strawberry's and Strawberry Perserves Give This Extra Yum

What Course Is Super Strawberry Yogurt Muffins?

Super Strawberry Yogurt Muffins is for Snack.


How Long Does Super Strawberry Yogurt Muffins Recipe Take To Prepare?

Super Strawberry Yogurt Muffins takes 10 minutes to prepare.


How Long Does Super Strawberry Yogurt Muffins Recipe Take To Cook?

Super Strawberry Yogurt Muffins takes 18 minutes to cook.


How Many Servings Does Super Strawberry Yogurt Muffins Recipe Make?

Super Strawberry Yogurt Muffins makes 12 servings.


What Are The Ingredients For Super Strawberry Yogurt Muffins Recipe?

The ingredients for Super Strawberry Yogurt Muffins are:

Dry Ingredients:
1.75 cup- Whole Wheat Flour
1 tsp - Baking Soda
1/2 tsp - Baking Powder
1/4 tsp - Salt
1/2 cup - sugar
Wet Ingredients:
1/2 cup - Applesauce Unsweetened
1 tsp - Vanilla Extract
1.5 4oz Containers Danny Light N' Fit Strawberry Yogurt
2 tbsp - Sugar Free Strawberry Perserves
Other Ingredients:
1/2 Cup - Sliced Strawberries. (chop finely after measuring!!)


How Do I Make Super Strawberry Yogurt Muffins?

Here is how you make Super Strawberry Yogurt Muffins:

Grease (12) 2.5" muffin tins.Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.Bake at 400 degrees for 18 minutes or until tops are browned.Makes 12 Muffins. 1 Muffin = 1 ServingNumber of Servings: 12Recipe submitted by SparkPeople user MICHELLERY.


What's The Nutritional Info For Super Strawberry Yogurt Muffins?

The nutritional information for Super Strawberry Yogurt Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 0.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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