Snack

Brown Sugar-Raspberry Muffins is for Dessert, Snack.

Brown Sugar-Raspberry Muffins takes several minutes to prepare.

Brown Sugar-Raspberry Muffins takes several minutes to cook.

Brown Sugar-Raspberry Muffins makes 12 servings.

The ingredients for Brown Sugar-Raspberry Muffins are:

3/4 stick (6 tablespoons) unsalted butter, melted and cooled
3/4 cup packed dark brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 rounded cups raspberries
Course sugar for sprinkling (optional)

Here is how you make Brown Sugar-Raspberry Muffins:

1. Preheat oven to 400F. Put liners in muffin cups or lightly spray with non-stick baking spray. 2. Mix together butter, brown sugar, milk, and egg in a bowl. Whisk together flour, baking powder, and salt in a large bowl. Add to milk mixture and mix until just combined. Fold in raspberries. 3. Pour into muffin tray. Sprinkle tops with course sugar (if using) and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean ... 25-30 minutes. Serving Size: Makes 12 muffins (12 servings of 1 muffin/serving)Number of Servings: 12Recipe submitted by SparkPeople user TERRALEE3954.

The nutritional information for Brown Sugar-Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.2

• Total Fat: 6.5 g
• Cholesterol: 31.0 mg
• Sodium: 170.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g