The recipe Cathy's Lite Sweet Mini Corn Muffins

Made From Scratch Recipes

Cathy's Lite Sweet Mini Corn Muffins recipe is a Snack meal that takes 11 minutes to make. If you enjoy for Snack, you will like Cathy's Lite Sweet Mini Corn Muffins!

Cathy's Lite Sweet Mini Corn Muffins

Cathy's Lite Sweet Mini Corn Muffins Recipe
Cathy's Lite Sweet Mini Corn Muffins

Jiffy Mix into mini size to crumble into your chili or for a teeny little snack when you're watching those calories

Cathy's Lite Sweet Mini Corn Muffins

What Course Is Cathy's Lite Sweet Mini Corn Muffins?

Cathy's Lite Sweet Mini Corn Muffins is for Snack.


How Long Does Cathy's Lite Sweet Mini Corn Muffins Recipe Take To Prepare?

Cathy's Lite Sweet Mini Corn Muffins takes 15 minutes to prepare.


How Long Does Cathy's Lite Sweet Mini Corn Muffins Recipe Take To Cook?

Cathy's Lite Sweet Mini Corn Muffins takes 11 minutes to cook.


How Many Servings Does Cathy's Lite Sweet Mini Corn Muffins Recipe Make?

Cathy's Lite Sweet Mini Corn Muffins makes 36 servings.


What Are The Ingredients For Cathy's Lite Sweet Mini Corn Muffins Recipe?

The ingredients for Cathy's Lite Sweet Mini Corn Muffins are:

1 package Jiffy Corn Muffin Mix
1/4 cup Egg Beaters or Equivalent
1/3 cup 2% Milk
2 packets Equal (optional)


How Do I Make Cathy's Lite Sweet Mini Corn Muffins?

Here is how you make Cathy's Lite Sweet Mini Corn Muffins:

Prepare Jiffy Corn Muffin Mix as directed but with Egg Beaters or equivalent. Spray mini muffin pan with non-stick spray and add ONE slightly heaping tablespoon (TBSP) to each cup. Bake for approx 11-12 minutes or until outer edges golden brown. Cool on cooling rack. May freeze these for later consumption then thaw at room temp.Serving Size: Makes 36 Mini Muffins, Serving size varies person's calorie requirementsNumber of Servings: 36Recipe submitted by SparkPeople user CBPARKER.


What's The Nutritional Info For Cathy's Lite Sweet Mini Corn Muffins?

The nutritional information for Cathy's Lite Sweet Mini Corn Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 60.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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