Snack

Sweet Blueberry Corn Muffins is for Snack.

Sweet Blueberry Corn Muffins takes several minutes to prepare.

Sweet Blueberry Corn Muffins takes several minutes to cook.

Sweet Blueberry Corn Muffins makes 12 servings.

The ingredients for Sweet Blueberry Corn Muffins are:

1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup granulated sugar
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup plain low-fat vanilla yogurt
1/4 cup butter, melted
3 tablespoons 1% milk
1 large egg, lightly beaten
2 cups frozen blueberries
2 tablespoons turbinado sugar (optional not included in nutr. info)

Here is how you make Sweet Blueberry Corn Muffins:

Preheat oven to 375°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flours, granulated sugar, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, melted butter, milk, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Gently fold in blueberries. Place 12 paper muffin cup liners in muffin cups. Divide the batter evenly among cups. Sprinkle batter evenly with turbinado sugar, if desired. Bake at 375° for 17 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. These freeze wonderfully! Number of Servings: 12Recipe submitted by SparkPeople user JJSOONER73.

The nutritional information for Sweet Blueberry Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.4

• Total Fat: 4.9 g
• Cholesterol: 29.1 mg
• Sodium: 146.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g