Snack

Lemmon-Vanilla Poppy Protein Muffins (LVPPs) is for Snack.

Lemmon-Vanilla Poppy Protein Muffins (LVPPs) takes 15 minutes to prepare.

Lemmon-Vanilla Poppy Protein Muffins (LVPPs) takes 15 minutes to cook.

Lemmon-Vanilla Poppy Protein Muffins (LVPPs) makes 26 servings.

The ingredients for Lemmon-Vanilla Poppy Protein Muffins (LVPPs) are:

* Egg Beaters, .5 cup (remove)
* *Breakstone's Fat Free Cottage Cheese, .25 cup (remove)
* *Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup (remove)
* Baking Powder, 1 tsp (remove)
* *Splenda, 6 tsp (remove)
* APC Time-Release Protein, 105 gram(s) (remove)
* Lemon juice, 2 tbsp (remove)
* *Poppy seed, 1 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)

Here is how you make Lemmon-Vanilla Poppy Protein Muffins (LVPPs):

Preheat to 375.Mix ingredients.Blend if you wish to have a smoother batter. (I like the chunky oats personally).Spoon into 12 lightly greased muffin tins, and cook for about 12 minutes.Number of Servings: 26Recipe submitted by SparkPeople user .

The nutritional information for Lemmon-Vanilla Poppy Protein Muffins (LVPPs) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 30.2

• Total Fat: 0.4 g
• Cholesterol: 5.0 mg
• Sodium: 43.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Lemmon-Vanilla Poppy Protein Muffins (LVPPs) is Low Carb