Snack

FanciMcG's Vegan Cranberry Orange Muffins is for Snack.

FanciMcG's Vegan Cranberry Orange Muffins takes 20 minutes to prepare.

FanciMcG's Vegan Cranberry Orange Muffins takes 25 minutes to cook.

FanciMcG's Vegan Cranberry Orange Muffins makes 78 servings.

The ingredients for FanciMcG's Vegan Cranberry Orange Muffins are:

WET:
Ener-G vegan egg replacer equivalent 2 eggs
2 c orange juice
1/2 c unsweetened applesauce
2 t freshly grated orange rind
1 c splenda brown blend
1/4 c lecithin
12oz fresh or frozen cranberries

DRY:
4 c total of white whole wheat flour, soy flour, pulverized oatmeal, oat bran, wheat germ
1/2 c freshly ground flax seed
2 T baking powder
1/2 t salt
1/2 t cardamom

TOPPING:
8 t turbinado sugar

Here is how you make FanciMcG's Vegan Cranberry Orange Muffins:

Combine wet in one bowl.Combine dry in separate bowl.Mix together. Spoon into mini muffin tins which have been sprayed with Pam. Sprinkle with turbinado sugar.Bake 375 for 18-20 minutes for mini muffins (22 minutes regular size muffins).Serving Size:?Makes 78 mini muffins.

The nutritional information for FanciMcG's Vegan Cranberry Orange Muffins is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 37.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 52.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g