The recipe Vegan Corn Muffins

Made From Scratch Recipes

Vegan Corn Muffins recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Vegan Corn Muffins!

Vegan Corn Muffins

Vegan Corn Muffins Recipe
Vegan Corn Muffins

Dairy free

What Course Is Vegan Corn Muffins?

Vegan Corn Muffins is for Dessert, Snack.


How Long Does Vegan Corn Muffins Recipe Take To Prepare?

Vegan Corn Muffins takes 20 minutes to prepare.


How Long Does Vegan Corn Muffins Recipe Take To Cook?

Vegan Corn Muffins takes 25 minutes to cook.


How Many Servings Does Vegan Corn Muffins Recipe Make?

Vegan Corn Muffins makes 12 servings.


What Are The Ingredients For Vegan Corn Muffins Recipe?

The ingredients for Vegan Corn Muffins are:

Yellow Cornmeal, 1.5 cup (remove)
Maple Syrup, 1 cup (remove)
Sunflower Oil, 0.25 cup (remove)
Flour, whole grain, 0.5 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Coconut Milk, 1.25 cup (remove)


How Do I Make Vegan Corn Muffins?

Here is how you make Vegan Corn Muffins:

Preheat oven to 325. Grease muffin tin. mix dry ingredients and wet ingredients separately. Add wet to dry. Do not over mix. Pour into muffin tins. Bake for 25 minutes or until a toothpick comes out clean.Serving Size: makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user KGODLY.


What's The Nutritional Info For Vegan Corn Muffins?

The nutritional information for Vegan Corn Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

What Dietary Needs Does Vegan Corn Muffins Meet?

The dietary needs meet for Vegan Corn Muffins is Vegan


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