Snack

juice pulp veggie muffins is for Snack.

juice pulp veggie muffins takes several minutes to prepare.

juice pulp veggie muffins takes several minutes to cook.

juice pulp veggie muffins makes 18 servings.

The ingredients for juice pulp veggie muffins are:

*Whole Wheat Flour, 3 cup (remove)
Coconut Oil, .5 cup (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 3 tbsp (remove)
Mott's Applesauce, Cinnamon, 113 grams (remove)
Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)
Baking Soda, 1 tsp (remove)
Pecans, .25 cup, chopped (remove)
Chia Seed (Nutiva) 1 Tbsp, 3 tbsp (remove)
Hemp Hearts- raw shelled hemp seeds, 3 tbsp (remove)
*Maca Powder, 2 tbsp (remove)
**Flax Seed, 1 tbsp (remove)
Coconut water Vita Coco, 12 oz (remove)
*Juicing Veggies/Fruits, 48 oz (remove)

Here is how you make juice pulp veggie muffins:

bake 350 until browned/stick a fork in & nothing comes out. About 45 minutes. Serving Size: 18-20 muffins or dozen large & small "bread"Number of Servings: 18Recipe submitted by SparkPeople user LIVINFIT4ME.

The nutritional information for juice pulp veggie muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 227.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 74.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.2 g