The recipe Blueberry Muffins with Wheat Flour

Made From Scratch Recipes

Blueberry Muffins with Wheat Flour recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Muffins with Wheat Flour!

Blueberry Muffins with Wheat Flour

Blueberry Muffins with Wheat Flour Recipe
Blueberry Muffins with Wheat Flour

What Course Is Blueberry Muffins with Wheat Flour?

Blueberry Muffins with Wheat Flour is for Breakfast, Snack.


How Long Does Blueberry Muffins with Wheat Flour Recipe Take To Prepare?

Blueberry Muffins with Wheat Flour takes 10 minutes to prepare.


How Long Does Blueberry Muffins with Wheat Flour Recipe Take To Cook?

Blueberry Muffins with Wheat Flour takes 20 minutes to cook.


How Many Servings Does Blueberry Muffins with Wheat Flour Recipe Make?

Blueberry Muffins with Wheat Flour makes 6 servings.


What Are The Ingredients For Blueberry Muffins with Wheat Flour Recipe?

The ingredients for Blueberry Muffins with Wheat Flour are:

1/2 cup splenda
1 large egg
3/4 cup 1% milk
1/3 cup applesauce
1/2 tsp. sea salt
3 tsp. baking powder
2 cups whole wheat flour
3.5 oz. canned blueberries in water


How Do I Make Blueberry Muffins with Wheat Flour?

Here is how you make Blueberry Muffins with Wheat Flour:

Mix all ingredients, bake at 400 F - for 20 minutesServing Size: 6 jumbo muffinsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Blueberry Muffins with Wheat Flour?

The nutritional information for Blueberry Muffins with Wheat Flour is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 1.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 213.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.5 g

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