Snack

Cranberry Wheat Muffins is for Snack.

Cranberry Wheat Muffins takes 15 minutes to prepare.

Cranberry Wheat Muffins takes 15 minutes to cook.

Cranberry Wheat Muffins makes 12 servings.

The ingredients for Cranberry Wheat Muffins are:

1 1/2 c. fresh or frozen cranberries
1/4 c. sugar
2 eggs or 4 egg whites
1 c. milk
1/4 c. vegetable oil
1 c. flour or oat flour
1 c. whole wheat flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1/3 c. quick oats

Here is how you make Cranberry Wheat Muffins:

Combine cranberries, coarsely chopped, 1/4 cup sugar and set aside. In a large bowl, add beaten eggs, milk and oil. Stir in flours, sugar, baking powder, salt, and oats, just until moistened. Blend in cranberries. Spoon evenly into paper lined muffin pans. Bake 15 to 25 minutes in a 400 degree oven. Makes 12 medium, 30 small or 48 mini muffinsServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Cranberry Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.4

• Total Fat: 6.0 g
• Cholesterol: 31.4 mg
• Sodium: 296.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g