The recipe Whole Wheat Low Cal Blueberry Muffins

Made From Scratch Recipes

Whole Wheat Low Cal Blueberry Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole Wheat Low Cal Blueberry Muffins!

Whole Wheat Low Cal Blueberry Muffins

Whole Wheat Low Cal Blueberry Muffins Recipe
Whole Wheat Low Cal Blueberry Muffins

What Course Is Whole Wheat Low Cal Blueberry Muffins?

Whole Wheat Low Cal Blueberry Muffins is for Snack.


How Long Does Whole Wheat Low Cal Blueberry Muffins Recipe Take To Prepare?

Whole Wheat Low Cal Blueberry Muffins takes several minutes to prepare.


How Long Does Whole Wheat Low Cal Blueberry Muffins Recipe Take To Cook?

Whole Wheat Low Cal Blueberry Muffins takes several minutes to cook.


How Many Servings Does Whole Wheat Low Cal Blueberry Muffins Recipe Make?

Whole Wheat Low Cal Blueberry Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Low Cal Blueberry Muffins Recipe?

The ingredients for Whole Wheat Low Cal Blueberry Muffins are:

Preheat oven to 400F.

Defrost blueberries.

In a mixing bowl, sift flour and baking powder and Splenda together. In a smaller mixing bowl, combine egg whites, apple sauce and milk. Pour wet ingredients into dry mixture and stir until blended. Stir in blueberries. Pour batter into paper lined muffin tins, filling 2.3 of the way. Bake for 17 minutes.


How Do I Make Whole Wheat Low Cal Blueberry Muffins?

Here is how you make Whole Wheat Low Cal Blueberry Muffins:

Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JEILLIAN.


What's The Nutritional Info For Whole Wheat Low Cal Blueberry Muffins?

The nutritional information for Whole Wheat Low Cal Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 117.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

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